Students at L’École Intuit Lab found inspiration at the height of the confinement — the bric-a-brac in their own cupboards and the knick-knacks in the basement found a new life. Food typography is about more than making letters out of stuff; it’s about bending your environment into fun, extraordinary visual art. Students learned basic lettering skills and philosophies to add to their current workflows: work within limits, start fresh, even during an extraordinarily limited time.